Easy Japanese Seasoned Fish Egg Recipes

 

Easy Japanese Seasoned Fish Egg Recipes

The ingredients Easy Japanese Seasoned Fish Egg Recipes

  1. 300 h fish egg (cod)
  2. 35 g shredded ginger
  3. two tablespoon oyster sauce
  4. two tablespoon Mirin (Japanese lovely Sake for seasoning)
  5. 2 tablespoon seasoning Sake
  6. 50 ml water

Step-step making Easy Japanese Seasoned Fish Egg Recipes>

  1. Please choose fresh fish egg plus wash with salted water

  2. Mix all spices and water, and cook with lower heat covering with cooking paper

  3. Cook good till the sauce thinker

  4. Remove the pores and skin of fish egg and garnish along with green onion.