Easy Peas Paneer in khuskhus cashews Recipes

Easy Peas Paneer in khuskhus cashews Recipes

The ingredients Easy Peas Paneer in khuskhus cashews Recipes

  1. 200 gms paneer (homemade)
  2. 200 gms peas
  3. a couple of big onions
  4. 4/5 tomatoes
  5. 1 tbsp ginger garlic substance, green chillies
  6. 2/3 tsp khuskhus
  7. just one capsicum
  8. 10/15 cashews
  9. 3/4 tbsp olive oil
  10. 2 tspoon ointment
  11. as desired Garam Masala, haldi, redchilli powder, sodium

Step-step making Easy Peas Paneer in khuskhus cashews Recipes

  1. Firstly Soak khuskhus in warm water for 10 minutes with cashews in it then make paste of it and keep aside

  2. In a Cooker put oil, when heating put grated onions and stir till it becomes pinkish and then put little red chilli powder and blend and mixer with tomatoes, keep aside

  3. In the Cooker put oil, when heating put khuskhus cashews paste, stir continuously, till it becomes pinkish and put onions and tomatoes paste and put all Masala (haldi, red chilli powder, ggpaste, ) and

  4. Then put paneer cubes, peas, (optional capsicum)and then put salt and cream and cover the cooker for 2 whistle

  5. Lastly serve very hot with Jeera rice and chapati and roasted papad