Easy Sauteed Dill Summer Squash Recipes

Easy Sauteed Dill Summer Squash Recipes

The ingredients for making Easy Sauteed Dill Summer Squash Recipes

  1. 1/2 weight (approximately) summer squash
  2. 3/4 medium onion
  3. 2 tablespoons dried dill or perhaps you bunch fresh
  4. 1 dark-colored pepper to taste
  5. 1 salt to taste
  6. 1 garlic powder (optional)
  7. 1 oil

Step-step making Sauteed Dill Summer Squash

  1. Clean and slice your onion. We like about 1/4 inch slices.

  2. Break the onion slices into rings.

  3. Clean and suggestion (cut off ends) of your lead pages

  4. Slice the squash into about 1/4 in . slices

  5. Oil a skillet, you can make use of spray, couple tablespoons of butter (yum) or oil.

  6. My spouse doesn’t like the onions too clean, I do, so you have the choice here. I like to put the squash and onions at the same time. This results in the less cooked onion. But to conciliate my wife, and make the onions softer, I added them first plus cook until translucent. Try the put all the ingredients at once. The slightly crispier onions is my option.

  7. Add the squash, black pepper and salt. Stir frequently.

  8. After cooking food squash for about 1 minute, put dill and optional garlic powder. In case you have access to fresh dill, chop it and use it.

  9. Cook about 4-5 minutes, stirring all the time. You want the squash still below done, or crisp, not soft. We would say half done. I think that under is better in this case.