Easy Baby Sardines ‘Tsukudani’ Recipes

Easy Baby Sardines ‘Tsukudani’ Recipes

The ingredients for making Easy Baby Sardines ‘Tsukudani’ Recipes

  1. 1 mug Chirimenjako (Dried Baby Sardines) *use small dried sardines
  2. 2-3 tablespoons Mirin
  3. 2 tablespoons Sugar
  4. 2 tablespoons Soy Sauce *you might need more or less
  5. 1-2 small pieces Fresh Ginger *sliced into thin strips
  6. 1 tablespoon Toasted Sesame Seeds

Step-step making Baby Sardines ‘Tsukudani’

  1. Taste the Dried Sardines you happen to be going to use. If very saline, you need to remove salt by simply pouring boiling water over them earliest.

  2. Cook Mirin, Sugar, Coconut Sauce and Ginger in a saucepan over medium to low heat. As soon as it started bubbling, add the species of fish.

  3. It is easy to be able to burn, so carefully cook constantly pairing untill the sauce is thickened. Put Sesame seeds and combine all very well.