Easy Homemade Fudge Recipes

Easy Homemade Fudge Recipes

The ingredients for making Easy Homemade Fudge Recipes

  1. 3 cups granulated sugar
  2. 2/3 cup Hershey’s Cocoa
  3. Pinch salt
  4. 1/2 cup whole milk
  5. 1/2 stick butter
  6. 1 tsp vanilla

Step-step making Homemade Fudge

  1. In big pan (at least four qt) combine sugar, cacao, salt, and milk.

  2. Place on moderate heat and stir continuously. When this mixture begins to boil quit mixing and set timer with regard to 10 minutes.

  3. After 10 minutes examine temperature or do smooth ball test. Soft golf ball test is just shedding some of the combination in a cup associated with cold water. Temperature ought to be 234 degrees or even a soft ball through your test. If carried out, remove from heat. Normally, continue cooking while screening every 2 minutes. A person do not want in order to overcook as candy will certainly be too hard.

  4. When you eliminate from heat add butter and vanilla. Set timer for 8 minutes.

  5. Place aluminum foil over 9 inch skillet extending over all edges. Melt some butter plus brush all over the particular foil.

  6. Right after 8 minutes add any kind of nuts or marshmallows in order to the mixture. Stir with regard to 2-3 minutes. Fudge will certainly still be shiny yet beginning to feel harder. Pour into buttered skillet and allow to amazing.

  7. After fudge cools cut into items. Should make 32 or even so pieces. Approximately 0.5 lbs.