Easy Fried gourami fish with sweet and spicy sour sauce Recipes

 

Easy Fried gourami fish with sweet and spicy sour sauce Recipes

The ingredients Easy Fried gourami fish with sweet and spicy sour sauce Recipes

  1. 1/2 kg gourami fish
  2. 1 big onion (chopped)
  3. 1 spring onion (chopped)
  4. 2 garlic (chopped)
  5. 1 fresh tomato (cut into 4)
  6. 2 red chili (chopped)
  7. 1 fresh chopped pinneaple
  8. 4 tbsp tomato sauce
  9. 3 tbsp flour
  10. 2 tbsp flour
  11. 85 grams mixing seasoned flour
  12. 1 tbsp buillon powder
  13. Frying oil
  14. Water

Step-step making Easy Fried gourami fish with sweet and spicy sour sauce Recipes>

  1. Wash fish until clear then cut fish off the particular bone (cut into fillets). Do not throw the bones and mind away.

  2. Mix 3 tbsp flour, small bit water, and mixing experienced flour then coat the fish fillet in it. Coat the particular fish bone n head as well

  3. Warmth frying oil in a skillet then fry the fish.

  4. How in order to make a sauce: cut the particular pinneaple into cubes size

  5. Saute the particular garlic first until fragrant after that add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then check taste

  6. In separate place (in some sort of cup of glass) mix a couple of tbsp flour and 5 tbsp water then stir. Pour throughout a sauce pan then blend.

  7. Set “fried fish bone n head” on plate. Then put typically the “fried fish fillets” on that

  8. Serve the sauce

  9. Serve it