Easy Peanut butter crunch Recipes
The ingredients Easy Peanut butter crunch Recipes
1 jar peanut butter crunchy
1 packets Marie biscuits or digestive 200 grams
100 gram butter
1 bar cooking chocolate
Step-step making Easy Peanut butter crunch Recipes
Crush the biscuits to fine crumbs in a food processor.
In a pan melt butter and peanut butter. Keep 2 tablespoon separate. Keep stirring at all times or microwave for 1 minute.
Add the biscuit powder to the melted butter and peanut butter.
In a greased tray add the mixture and let it set for 1/2 an hour in the fridge.
In a double boiler melt chocolate and add
One tablespoon of peanut butter and let it boil until chocolate has melted.
Remove the tray of biscuit and peanut butter from fridge and spread the melted chocolate on top. Boil the left peanut butter in double boiler and with a prick stick make design as per pic. You can opt this step out if preferred.
Refrigerate for further 2 hours. Remove and cut in small squares.