Easy Peppered pork in a buttery wine sauce Recipes

 

Easy Peppered pork in a buttery wine sauce Recipes

The ingredients Easy Peppered pork in a buttery wine sauce Recipes

  1. 1/4 cup olive oil
  2. 2 tablespoons fresh ground black self defense
  3. 1/3 glass Chardonnay
  4. 1/2 stick butter
  5. 1 teaspoon seasoned salt
  6. 1/4 teaspoon granulated garlic powder
  7. 3/4 pound boneless pork loin

Step-step making Easy Peppered pork in a buttery wine sauce Recipes>

  1. Cut the loin into 6 helpings. Heat oil and pan fry pork loin.

  2. After 5 minutes turn and time of year with half the seasonings. turn as soon as more and season the pork once again. cook till done remove from skillet

  3. Increase butter and Chardonnay. Let it decrease stirring often.

  4. Pour over the pork in addition to serve hope you enjoy!