Easy Aubergine, tomatoes and olives pasta sauce (vegan) Recipes

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Easy Aubergine, tomatoes and olives pasta sauce (vegan) Recipes

The ingredients Easy Aubergine, tomatoes and olives pasta sauce (vegan) Recipes

  1. 2 aubergines
  2. 2 shallots
  3. 1 vegetable stock cube
  4. 1 handful olives (better if without the pips to avoid accidents)
  5. 1 tinned tomatoes (I used tinned cherry tomatoes)
  6. Pinch sugar
  7. 500 g pasta
  8. 2-4 leaves basil

Step-step making Easy Aubergine, tomatoes and olives pasta sauce (vegan) Recipes

  1. Start by chopping the aubergines and the shallots ready for cooking producing the whole process quicker. Put about water to boil for the pasta with a half handful of stone salt and a big pot

  2. Cook the particular shallots in a pan with several oil on low fire until gentle. Add the aubergines and mix good.

  3. Add the particular tinned tomatoes, the vegetable stock crumbled and the olives. Add the nip of sugar to remove the chemical p of the tomatoes and the tulsi leaves.

  4. Leave to cook for 10 mins or so on low heat. In the mean time cook the pasta and check this about 1-2 minutes whatever time this says on the package to guarantee that it’s al dente. Drain the particular pasta keeping some of the drinking water in case the sauce is as well dry and add the sauce in order to the pasta pot steering well.