Easy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipes

 

Easy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipes

The ingredients Easy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipes

  1. 3 cups of coffee beef roast or burger that’s been cut into 1/2″ cube
  2. 1/2 an onion, sliced
  3. 2 medium carrots, slash into 1/2″ cubes
  4. 2 small celery stems, chopped into 1/2″ pieces
  5. 1/2 a smaller head of red cabbage, cut in 1/2″ pieces
  6. 2 cloves garlic, peeled and smashed
  7. 8 cups of coffee liquid (any combo involving unsalted stock

    Step-step making Easy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Recipes>

    1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.

    2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.

    3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself!: )