Easy Whosaynas Biscuit Custard Pudding Recipes

Easy Whosaynas Biscuit Custard Pudding Recipes

The ingredients Easy Whosaynas Biscuit Custard Pudding Recipes

  1. 1/2 mug Condensed milk
  2. 3 mugs Whip Cream
  3. 3 mugs Vanilla Custard
  4. 2-3 pkts Digestive or Marie Cookies
  5. 1 tsp Gelatine drenched in 2 tbsp hot water
  6. one cup Warm Milk (put in bowl)
  7. 1 tbsp Vanilla Essence
  8. Cocoa (for sprinkling)
  9. 1 Flake Chocolates
  10. Vanilla Custard:
  11. 3 mugs Milk
  12. 1/2 Condensed Milk
  13. 3 tbsp Custard Powder

Step-step making Easy Whosaynas Biscuit Custard Pudding Recipes

  1. Make Custard: Boil milk with, tiny sugar, condensed milk and custard dust, stir it till it boils take out from flame and cover it.
    Beat whip cream till peaks will be formed fold in condensed milk, fact and gelatine mix well. Keep the particular bowl in freezer.
    Lay (whole) digestive biscuits in a medium size casserole. Make another layer of digestive system biscuits, the entire base should end up being covered with biscuits
    Then mix warm milk on

  2. Fill vanilla custard on biscuits and stage it, sprinkle crumbled flake chocolate more than custard. Then put another layer regarding digestive biscuits, just one layer masking entire custard layer. Sprinkle warm whole milk carefully on biscuits. Remove cream coming from freezer and pour cream mixture about biscuits, level it. Sprinkle cocoa dust on entire pudding. Put cling movie and let it set in family fridge for 4-5 hrs or overnight.