Easy Louisiana Pepper Jelly Vinaigrette Recipes

Easy Louisiana Pepper Jelly Vinaigrette Recipes

The ingredients Easy Louisiana Pepper Jelly Vinaigrette Recipes

  1. 1/4 cup cane apple cider vinegar (I prefer Steen’s pure stick vinegar)
  2. 2/3 cup olive oil
  3. a few tablespoons pepper gel
  4. 3 Teaspoon creole mustard (I prefer Zatarains creole mustard)
  5. 1 clove garlic, minced
  6. 3 tablespoons red onion, grated, juice included
  7. 1/8 teaspoon sea sodium
  8. 1/2 Teaspoon ground black pepper

Step-step making Easy Louisiana Pepper Jelly Vinaigrette Recipes

  1. In a stainless or glass mixing bowl whisk almost all of the ingredients until completely mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of make use of in the recipe. Adjust the proportions of seasonings for your own taste.

    For greatest result let it sit over night.

  2. Cole slaw with pepper jelly vinaigrette, dried out cranberries, pecans, and bacon pieces.