Easy Tagliatelle al ragu Recipes

Easy Tagliatelle al ragu Recipes

The ingredients Easy Tagliatelle al ragu Recipes

  1. 100 grams mince
  2. Pumpkin
  3. Onions
  4. Oranges
  5. Chopped tomatoes
  6. Olive oil
  7. 400 g Egg Tagliatelle approx
  8. Parmesan
  9. Salt

Step-step making Easy Tagliatelle al ragu Recipes

  1. Chop veg into tiny pieces. Flame up gently in olive oil.

  2. Brown off typically the mince

  3. Add 200g ish of chopped the vegetable tomatoes, stir, add a bit of normal water and simmer gently for about fourty mins, stirring frequently, add a drop of salt

  4. Towards the end of preparing time, cook pasta according to guidance in salted water. Drain and put to ragu. Mix well and work with grated parmesan if desired