Easy Bajra Roti Recipes

Easy Bajra Roti Recipes

The ingredients Easy Bajra Roti Recipes

  1. 2 cups Bajra flour (To make 4-5 rotis)
  2. to taste salt
  3. 1/4 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 2 green chilies, chopped
  6. 1 tsp ginger, grated
  7. 1 onion, chopped
  8. 2 tsp flax seeds
  9. 2-3 tbsp coriander leaves, chopped
  10. 2-3 tbsp spring onion (green part), chopped
  11. 2-3 tbsp mint leaves, chopped
  12. 1 tbsp oil to knead
  13. Some oil to shallow fry

Step-step making Easy Bajra Roti Recipes

  1. In a bowl combine all typically the ingredients, except oil to shallow flame up. Add lukewarm water and mix that with a spoon first. Then using your hands knead into a cash. Cover up and keep aside for 30 a few minutes.

  2. Divide straight into 4 equal portions. Take each section and spread it on a new greased non-stick tawa / griddle into a new circle with the help of your current fingers.

  3. Keep a new pan of water alongside for wetting your current fingers while working on the cash. Spread it as thinly as potential.

  4. Help make few holes on it and flame up on a low flame by simply drizzling some oil in the holes and even around the edges. When one area is done, carefully flip that above and cook the other side also.

  5. An individual need to keep two tawas and griddles to make similar rotis using the remaining dough. Another alternative is definitely to place the back side regarding the tawa under running water intended for a few seconds to cool that down.

  6. Grease the tawa again and keep on making similar rotis. Serve them sizzling with pickle, yoghurt, butter or perhaps virtually any side dish.