Easy Kesaria Kulfi Recipes


Easy Kesaria Kulfi Recipes

The ingredients Easy Kesaria Kulfi Recipes

  1. 1 litre milk
  2. 75 grms sugar
  3. 1/4 tsp cardamom powder
  4. 1 tsp pistachios
  5. 1 tsp kernel
  6. 2 tbsp khoya
  7. a couple of tbsp milk powder

Step-step making Easy Kesaria Kulfi Recipes>

  1. Combine the milk, and milk powder in a deep non-stick pan, mix well and bring to a boil Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally. and add khoya cook for 2 mins. Switch off the flame and add sugar and allow the mixture to cool completely add all the nuts…… Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.

  2. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out. Serve immediately.