Easy Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) Recipes

Easy Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) Recipes

The ingredients Easy Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) Recipes

  1. 1 medium size bottle gourd, chopped
  2. 8-10 large prawns
  3. 2 tbsp. mustard oil
  4. one tsp. nigella seeds (kalonji)
  5. 2 green chilies, slit
  6. to taste salt
  7. 0.5 tsp. turmeric powder
  8. 2 tbsp. mustard paste or kasundi
  9. 1-2 tsp. natural mustard oil
  10. 2-3 tbsp. coriander leaves, chopped

Step-step making Easy Lau Shorshe Chingri (Bottle Gourd cooked with Prawns & Mustard Paste) Recipes

  1. Marinate the prawns with a touch of salt and turmeric powder with regard to 5 minutes.

  2. Heat essential oil in a pan and temper with nigella seeds. Saute for a several seconds and then add the marinated prawns. Stir fry till they modify colour.