Easy Mike’s Oxtail Pepper Stew Recipes

Easy Mike’s Oxtail Pepper Stew Recipes

The ingredients for making Easy Mike’s Oxtail Pepper Stew Recipes

  1. ● For The Protein
  2. 3 Lbs Raw Beef Oxtail [or 6 pieces]
  3. ● For The Broth / Liquids
  4. 3 (32 oz) Container Beef Broth
  5. 2 tbsp Worcestershire Sauce
  6. 2 tbsp Kitchen Bouquet
  7. Water [as needed]
  8. 1 Cup Au Jus
  9. ● For The Peppers
  10. 1/2 Each: LG Green – Yellow : Red

    Step-step making Mike’s Oxtail Pepper Stew

    1. Raw oxtails pictured.

    2. Place oxtails in drinking water and bring to a boil.

    3. Pull oxtails out of water and set in order to the side. This it’s an crucial step since you’re doing this in order to pull out any impurities from your current meat before it simmers in your current clean broth.

    4. Add broth and dried seasonings to a large pot. Chop just about all veggies and add to broth. Likewise, add your oxtails.

    5. Bring stew to a new boil then, simmer for 2 hrs.

    6. When desired, you can add a rapid slurry to this stew to coagulate it up. I usually do. Basically add equal parts corn starch in order to water and mix well. Bring stew up to a steady boil in addition to add 1/2 of your slurry. Mix fast and allow stew to coagulate for a minute. If you desire it even thicker, add the relaxation and stir well. You can also add 2 tbsp more with zero negative repercussions.

    7. Place one large oxtail inside each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm sinking bread!