Easy Gluten free, Vegan Donut Holes Recipes

Easy Gluten free, Vegan Donut Holes Recipes

The ingredients for making Easy Gluten free, Vegan Donut Holes Recipes

  1. donut hole dough ingredients
  2. 1 cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
  3. 3 tbsp cane sugar
  4. 2 tsp baking powder
  5. 1/4 tsp sea salt
  6. 1/2 cup unsweetened coconut or almond milk
  7. 2 tbsp shortening (melted)
  8. canola oil for frying
  9. coating ideas
  10. 1/4 cup cinnamon sugar
  11. 1/4 cup powered sugar

Step-step making Gluten free, Vegan Donut Holes

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.

  2. Prepare dough by sifting together flour, sugar, baking powder and salt within a mixing bowl. Add milk plus melted shortening and stir until money comes together.

  3. Using the small disher, scoop balls of money and gently drop into hot essential oil. Cook for 4-5 minutes, until fantastic brown.

  4. Remove from essential oil with tongs or slotted spoon, plus allow to drain on paper bath towel lined plate for a couple associated with minutes.

  5. Place donut openings in brown paper bag with topping of choice and shake to protect.