Easy #Hara-Bhara kababs Recipes

Easy #Hara-Bhara kababs Recipes

The ingredients Easy #Hara-Bhara kababs Recipes

  1. 1 cup Boiled Potato Grated
  2. 1 cup Spinach Chopped
  3. 2 tsp Sugar
  4. 1/2 cup Green Peas
  5. 1/4 cup Fresh Coriander Chopped
  6. 2 Green Chillies Chopped
  7. 1 inch Ginger Chopped
  8. 2 tbsp Besan
  9. 2 tbsp Cornflour
  10. 1/4 cup Bread Crumbs
  11. to taste Salt
  12. 2 tsp Dry Mango Powder
  13. 1/2 tsp Garam Masala Powder
  14. For shallow frying Oil

Step-step making Easy #Hara-Bhara kababs Recipes

  1. Heat water in a pan.
    Once the water comes to a new boil, add sugar in it and even let it dissolve.

  2. Put spinach and cook for 2-3 a few minutes.
    Drain the water and work the spinach under cold water.

  3. Drain the water nicely by the spinach.
    Add it inside the blender along with peas, alternative coriander, green chilli and ginger and even blend to make a smooth stick.

  4. Transfer the paste inside a bowl.
    Add grated cut potato, besan, cornflour, bread crumbs, sodium, dry mango powder and garam masala powder in the paste and mixture well.
    Add more bread breadcrumbs if the mixture is too rainy.

  5. Make small kabab by the mixture.
    Heat oil inside a pan.

  6. Shallow flame up the kababs until golden brown by both the sides.
    Drain about a plate lined with kitchen muscle.

  7. Serve hot with great Chutney, tomatoes sauce and Yoghurt Plunge.