Easy Poha Cutlet Recipes

Easy Poha Cutlet Recipes

The ingredients Easy Poha Cutlet Recipes

  1. 1 Glass Poha
  2. 4 Boiled potatoes
  3. 1 Cut Onion
  4. 1/2 tsp Cut Garlic
  5. 1 Green chilli
  6. to taste Salt
  7. 1/2 tsp Black pepper
  8. 1/2 tsp Red chilli
  9. as required Oil- For superficial fry
  10. 1 tbspn Hammer toe flour
  11. 1 cup Loaf of bread crumbs

Step-step making Easy Poha Cutlet Recipes

  1. Wash Poha and remove all drinking water and mash it. Take boil taters mash well.

  2. Mix all the ingredients, one tbspn. Cornflour except bread crumbs and olive oil and mash well make Atta type. Keep aside for 10 minutes.

  3. Take Poha Atta make cutlet shape put several oil and make smooth Atta. Help to make cutlet dip in cornflour liquid mixture and roll in bread crumbs a single by one.

  4. Take Non-stick fry pan with a single tbspn. Heat Oil and put cutlet on low flame till then dark brown.

  5. Scrumptious Poha cutlet is ready to consume with mint or tomato chutney.