Easy Pork Miso Soup (Tonjiru) Recipes

Easy Pork Miso Soup (Tonjiru) Recipes

The ingredients Easy Pork Miso Soup (Tonjiru) Recipes

  1. 200 gary thinly sliced pork ribs
  2. 100 g carrot
  3. 75 g onion
  4. 100 gary white Daikon raddish
  5. a quarter gobo (burdock root, optional)
  6. 1/2 tofu or atsuage (thick deep fried tofu)
  7. 100 gary konnyaku
  8. 1 tbsp vegetable oil
  9. 1000 mL Dashi broth (or dissolve you tbsp Dashi powder in 1000 cubic centimeters of water)
  10. 1 tbsp soy sauce: (A)
  11. 3 tbsp miso: (A)
  12. 1 tsp sesame oil: (A)

Step-step making Easy Pork Miso Soup (Tonjiru) Recipes

  1. Cut the daikon and carrot directly into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the particular onion into bite-size chunks.

  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their particular scum. Cut the sliced pork directly into 2 cm width.

  3. Add the vegetable olive oil and the pork in a weed. Stir-fry over medium heat until the colour changes.

  4. Pour the Dashi broth. Temperature over medium-high heat until it arrives to a boil. Skim the scum from the soup.

  5. Add the Atsuage (or tofu) and simmer over low temperature for 10 minutes.

  6. Add the condiments (A) to dissolve miso.