Easy Brad’s feta stuffed Greek meatballs Recipes

Easy Brad’s feta stuffed Greek meatballs Recipes

The ingredients Easy Brad’s feta stuffed Greek meatballs Recipes

  1. For the meatballs
  2. 3 lbs 80/20 ground beef
  3. 1/2 pot chopped cilantro
  4. 2 the best spinner’s cavenders Greek seasoning
  5. you tsp oregano
  6. 1 the best spinner’s garlic powder
  7. 2 teaspoon white wine vinegar
  8. you tsp salt
  9. 1 teaspoon white pepper
  10. 1 the best spinner’s granulated chicken bouillon
  11. you cup plain bread breadcrumbs
  12. 2 eggs
  13. Filling
  14. 6 oz feta cheese

Step-step making Easy Brad’s feta stuffed Greek meatballs Recipes

  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.

  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won’t stick to them.

  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.

  4. I served over cous with herbs and toasted pine nuts. Enjoy.