Easy Breakfast Bread with dry fruits and tutty fruity Recipes

Easy Breakfast Bread with dry fruits and tutty fruity Recipes

The ingredients Easy Breakfast Bread with dry fruits and tutty fruity Recipes

  1. 0.5 cup Whole wheat flour
  2. 1/2 cup All purpose flour
  3. one teaspoon dry Candida
  4. 1 tsp regular Sugar
  5. 2 tablespoon brown Sugar
  6. 2 tablespoon smooth unsalted Butter
  7. 1 tsp Cinnamon powder
  8. 1 teaspoon Salt
  9. 1/2 cup assorted Dry fruits and Tutty fruity
  10. 1 tablespoon crushed nuts to garnish
  11. 1 tsp Flax seeds to garnish
  12. 1 teaspoon Dairy to brush
  13. 1 tsp rolled Oats to garnish

Step-step making Easy Breakfast Bread with dry fruits and tutty fruity Recipes

  1. In 1 cup of warm normal water add yeast and 1teaspoon of dairy products.

  2. Keep aside for 15 minutes to broom.

  3. In a big pairing bowl add both kinds of flour, brown sugar, cinnamon powder and sodium.

  4. Combination well to incorporate.

  5. Put dry fruits and tutty fruity. Combination again.

  6. After 10 minutes the yeast is going to broom. It’s very important to broom the yeast, otherwise your bread is going to not be perfectly baked.

  7. Add soft spread to the yeast mixture and combination.

  8. Add the liquid to be able to the dry mixture and start pairing with your hand.

  9. Combination and knead to form a delicate and sticky dough. Add warm water(approx 1/3rd cup) if necessary.

  10. Knead the dough for about 15 minutes to make it little variable.

  11. Continue to keep in a big bowl, rub quite a few oil on the surface, cover and keep in a warm place to get at least 4 hours or instantaneously.

  12. I kept the funds overnight as the weather is incredibly cold here. If the weather can be humid and little warm, 4 hour or so is enough to make the funds twice in size.

  13. Next morning I needed out and about the dough, punch it and variety a rectangle.

  14. Grease some sort of cake or loaf tin of 8×5 inch, grease with oil and put the dough in it.

  15. Cover and continue to keep again in warm place for a hour or two to rise.

  16. Preset the the oven at 200 degree C for 15 minutes.

  17. Brush the well prepared loaf dough with little milk.

  18. Sprinkle some crushed nuts, flax seeds and oats to garnish.

  19. Prepare typically the loaf for about 35-40 minutes. Lessen the heat of the the oven to be able to 170 degree after 15 minutes involving baking. I also put off typically the upper rod of the the oven following 15 minutes.

  20. Take over the loaf, keep for 10 instant to cool a little.

  21. After 10 short minutes demould it and keep some even more time to slice it.

  22. The bread can be very soft, little chewy and total of flavours.