Easy Cinnamon Rolls Recipes

Easy Cinnamon Rolls Recipes

The ingredients for making Easy Cinnamon Rolls Recipes

  1. 1/4 cup butter
  2. 2 cups all-purpose flour
  3. 2 tablespoons white sugar
  4. 2 teaspoons baking powder
  5. 1 teaspoon salt
  6. 3 tablespoons butter, softened
  7. 3/4 cup milk
  8. 1 egg
  9. 1/2 cup white sugar
  10. 1/2 cup brown sugar
  11. 1 tablespoon ground cinnamon

Step-step making Cinnamon Rolls

  1. Pre-heat oven to 400°F (200°C). Clean a 9-inch baking dish with 2 tablespoons melted butter.

  2. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands

  3. Beat milk plus egg together in another bowl; put into flour-butter mixture and stir along with a rubber spatula until a smooth dough forms.

  4. Turn dough out on to floured work surface and roll money into a 1/4-inch thick rectangle. Clean surface of dough with 2 tablespoons melted butter.

  5. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking meal.

  6. Spread remaining cinnamon sugar over butter-brushed money. Roll dough around filling to type a log; cut pig into eighteen rolls and place rolls in the prepared baking dish.

  7. Bake in the preheated oven until rolls are set, twenty to 25 minutes.

  8. Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, plus vanilla extract together in a bowl until frosting is smooth.

  9. Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy! ✨