Easy Oats Idli Recipes

Easy Oats Idli Recipes

The ingredients Easy Oats Idli Recipes

  1. 1 mug Rolled oats
  2. 1/2 mug Semolina/ Rava
  3. 1 grated carrot
  4. 1 chopped Capsicum
  5. 2 tsp Yogurt/ Curd
  6. 1/4 tsp Mustard Seeds
  7. 1/4 tsp Cumin Seeds
  8. 1/2 tsp Urad Dal
  9. 1/2 tsp Chana Dal
  10. 1 chopped Chilli
  11. 1/4 tsp Ginger paste
  12. 1/4 tsp Turmeric Powder
  13. Salt as for each taste
  14. Pinch Baking Soft drinks
  15. 2 tsp chopped Coriander
  16. 2 tsp Oil
  17. 3/4 cup Water

Step-step making Easy Oats Idli Recipes

  1. In a Pan roast the explained oats on low flame for 5-6 minutes.

  2. Once the oats turn crisp, permit them cool. After the oats happen to be at normal room temperature, transfer these people to a mixing grinder and produce a fine powder out of of which.

  3. In some sort of pan, heat up oil and put Mustard seeds, Cumin seeds. Once that they start to splutter add Urad dal, Chana Dal, Chilli. After 1-2 seconds add ginger paste. Saute for handful of seconds.

  4. Now add carrot and capsicum and once more saute for 1-2 minutes.

  5. To it insert turmeric powder and cook till fresh smell of turmeric powder goes gone.

  6. At this moment to that add 1/2 cup Semolina an roast on low flame.

  7. Once typically the Semolina start giving aromat smell, combination Oats powder to that and combination well on low flame for 4-5 minutes

  8. Now let the mixure cool.

  9. Once typically the mixture cools, transfer it to some sort of mixing bowl, and add 2 teaspoon curd and chopped coriander

  10. Add salt seeing as per taste and pour in normal water and make idli batter consistency. Preserve it aside for 15-20 minutes as a result that Semolina absorbs all water.

  11. Grease typically the idli plate. Add in mean moment preheat the idli maker.

  12. After 20 short minutes add pinch of baking soda together with mix well.

  13. Pour the batter in idli plate and steam the idli found on medium high flame for 10-12 short minutes.

  14. After doze minutes check the idli, and have it cool for 5 minutes. Following 5 minutes, demould the idli together with serve with sambar and chutney involving your choice. ENJOY!!!