Easy Chinese Turnip Cake (Lo Bak Go) Recipes


Easy Chinese Turnip Cake (Lo Bak Go) Recipes

The ingredients Easy Chinese Turnip Cake (Lo Bak Go) Recipes

  1. 500 g chinese turnip or daikon radish, grated
  2. 1 cup water
  3. Oil
  4. 1 tbsp dried shrimp, washed, drenched and chopped
  5. 3-5 dried out chinese black mushroom, cleaned, soaked and chopped
  6. 1 chinese sausage, diced
  7. 1 slice char sew pig, diced
  8. one spring red onion, chopped
  9. one cup grain flour
  10. one tbsp hammer toe starch
  11. Salt, sugar, spice up
  12. Oyster sauce for sinking (optional)

Step-step making Easy Chinese Turnip Cake (Lo Bak Go) Recipes>

  1. Grate the particular turnip use largest openings on a box grater.

  2. Add grated turnip and water in order to a wok and provide to a simmer. Simmer about 10 minutes, mixing occasionaly so the turnip does not brown.

  3. The turnip will certainly produce liquid, some associated with which will evaporate. Make it until you possess about 3/4 cup water left in the skillet with the radish.

  4. Pour everything which includes the liquid into the large mixing bowl in order to cool.

  5. Warmth the pan over moderate heat and add two tbsp oil. Add dried out shrimp, mushroom, sausage, char sew and cook with regard to about 5 minutes.

  6. Stir in chopped spring onion and eliminate from the heat in order to cool.

  7. Put rica flour, cornstarch, salt, sugar, pepper to the particular mixing bowl with the particular radish and cooking water.

  8. Mix nicely until dry ingredients are usually well incorporated.

  9. Add in the prepared shrimp, mushroom and sausage, and be sure in order to scrape the oil through the pan into the particular batter. Mix well plus let sit for fifteen minutes

  10. Provide the batter a last stir and pour this into a well, oiled loaf pan. Place the particular pan into a steamer with plenty of drinking water and steam it in to medium heat for fifty minutes.

  11. Eliminate the pan from the particular steamer and let your own turnip cake set with regard to about 30 minutes. As soon as cooled, loosen the edges with spatula and change it out into the particular chopping board.

  12. Use a sharp blade dipped in water in order to slice 1/2 inch solid pieces.

  13. Put 2 tbsp oil in order to a non stick skillet over medium heat. Smolder the cake of each sides until golden plus crispy. Serve with oyster sauce.

  14. Take pleasure in