Easy Kaju paneer shahi gravy Recipes

Easy Kaju paneer shahi gravy Recipes

The ingredients Easy Kaju paneer shahi gravy Recipes

  1. 250 gm paneer cubes
  2. 4 tomato
  3. 2 onion
  4. 18-20 Cashew
  5. 1/2 cup malai /cream
  6. 15-20 garlic
  7. 1 inch Ginger
  8. 1 inch cinnamon stick
  9. 1 tsp cumin seed
  10. 2-3 green cardoman
  11. 1 bay leaf
  12. 2 tsp Shahi paneer masala
  13. 1 tbsp red chilli powder
  14. 1/2 tsp turmeric powder
  15. Salt
  16. Oil for frying
  17. 3 tbsp oil for gravy
  18. 1 tsp fenugreek leaves
  19. Coriander leaves for garnish

Step-step making Easy Kaju paneer shahi gravy Recipes

  1. Heat the oil in a baking pan then add Cashew fry till lighting brown same way paneer cubes smolder till light brown then remove inside a plate

  2. Then employ same pan add 1 tbsp olive oil then add onion, garlic, ginger, tomato saute till light brown then get rid of it from the pan in a new mixi jar add green chilli, 5-6 fried Cashew make smooth paste

  3. Then in a same baking pan add 2 tsp oil add gulf leaf, cumin seed and green cardoman after crackle of cumin seed include turmeric, red chilli powder and Shahi paneer masala immediately pour the substance saute the gravy

  4. Make for 3-4 min in medium fire till oil get separate from the particular paste add salt and water like per the constitency you want regarding gravy

  5. Then add lotion or malai and fenugreek leaf lgive it a mix cook for a new few minutes

  6. Then include remaining fried Cashew and fried paneer cook for 2-3 min in method flame

  7. Then garnish together with chopped coriander leaves