Easy Mike’s Creamy Sockeye Salmon Bagel Spread Recipes

Easy Mike’s Creamy Sockeye Salmon Bagel Spread Recipes

The ingredients for making Easy Mike’s Creamy Sockeye Salmon Bagel Spread Recipes

  1. ● For The Salmon
  2. 2 Weight Sockeye Salmon Filets [steamed – check for any bones]
  3. 1 tbsp Orange Pepper
  4. 1/2 Cube Salted Butter
  5. 1 tbsp Clean Dill
  6. 1 tsp Granulated Garlic
  7. 1 tsp Granulated Onion
  8. 1 Cup Light Wine
  9. 1/2 Cube Salted Butter
  10. 1/2 tsp Clean Ground Black Pepper
  11. ● For The Dip
  12. 3 (8 oz) Packages Philadelphia Cream Dairy products [room temp]
  13. 1/2 Glass Sour Cream
  14. 1 Small Red Onion [fine minced]
  15. 1 tbsp Minced Garlic
  16. 1 tbsp Horseradish
  17. 1/2 Cup Alternative Onions [sliced]
  18. Squeeze Of 1/4 Fresh Lemon
  19. a couple of tbsp Capers
  20. 3 Droplets Hickory Smoke [optional]

Step-step making Mike’s Creamy Sockeye Salmon Bagel Spread

  1. Add all ingredients in the Salmon section in a skillet. Steam your own fish with a tight fitting cover for 20 minutes. No need in order to flip fillets.

  2. Drain fish on paper bath towels. Remove skin. Fork feather fish. Verify for any bones. Chop any veggies and mix everything together well within the ● Dip section. Chill regarding 1 hour and serve on done bagels. Or, with fresh crispy veggies to the side.

  3. Garnish with fresh chives and lemon wedges. Enjoy!