Easy Andhra Pesarattu Recipes

Easy Andhra Pesarattu Recipes

The ingredients Easy Andhra Pesarattu Recipes

  1. 1 glass Green Gram dal
  2. a couple of tablespoon chana Dal
  3. several tablespoon rice Flour
  4. to be able to taste Salt
  5. As expected Water
  6. 1-2 Green Chillies chopped
  7. 1 Inch Ginger chopped
  8. 1 small Onion finely chopped
  9. To drizzle Oil

Step-step making Easy Andhra Pesarattu Recipes

  1. Soak dals in water for a few hours. drain excess normal water

  2. Adding little normal water, grind dals to simple batter

  3. Add efficient chillies and ginger in addition to grind coarsely

  4. Put salt, rice flour in addition to water to form simple flowing consistency dosa crepe mixture

  5. Pour laddle regarding batter and spread, put onions and gently adhere to dosa

  6. Drizzle oil on sides in addition to top. cook both attributes

  7. Mark a new triangle over dosa

  8. Fold and transfer to be able to serving plate

  9. Serve hot with Sambhar and chutney