Easy Buffalo-Garlic Butter Sub Recipes

Easy Buffalo-Garlic Butter Sub Recipes

The ingredients for making Easy Buffalo-Garlic Butter Sub Recipes

  1. a couple of large boneless, skin free chicken breast
  2. 4 G chicken stock
  3. 1 C zoysia sauce
  4. 2 T garlic butter
  5. a single baguette
  6. half of yellow bell cayenne pepper; julienne
  7. 1/2 red onion; julienne

Step-step making Buffalo-Garlic Butter Sub

  1. Cover chicken breasts with stock within a saucepot. Add cold water to cover if necessary.

  2. Simmer until fully cooked, about 20 moments.

  3. Remove chicken from container and transfer to a mixing bowl. When cool enough to handle, shred with your hands or forks. Book stock for alternative use if desired.

  4. Add bell pepper plus onions to chicken. Mix. Add buffalo sauce. Mix.

  5. Spread garlic clove butter inside the baguette. Toast in 400ยบ for approximately 1-2 minutes.

  6. Add chicken mixture to baguette, and cut in half. Serve.

  7. Alternatively, layer chicken mixture upon the baguette after the garlic butter, top with cheese, and melt whilst toasting.

  8. Variations; Coconut dairy, butter, brown butter, avocado, guacamole, basil, roasted bell peppers or garlic or tomatoes, thyme, oregano, marjoram, mint, lime zest, white pepper, white wine vinegar, champagne vinegar, rice wine vinegar, reddish wine vinegar, cheddar, fontina, goat parmesan cheese, cilantro, scallions, chives, coriander seed, monterey jack, mozzarella, smoked mozzarella, parmesean, smoked cigarettes paprika, applewood seasoning, queso fresco, corn, cucumber, parsley, lime, crushed pineapple, mango, spinach, arugula, sesame seeds, swiss, provolone, tamarind, shallots, turmeric