Easy Loaded Baked Potato Soup Recipes

Easy Loaded Baked Potato Soup Recipes

The ingredients for making Easy Loaded Baked Potato Soup Recipes

  1. 1 lb . bacon, diced
  2. 1 onion, diced
  3. 5 large russet potatoes, peeled and cubed
  4. 4 cup chicken inventory
  5. 3 tbs butter
  6. several tbs flour
  7. 1/2 glass 2% milk
  8. 3 green onions, sliced
  9. 3/4 glass shredded cheddar cheese, split
  10. 1/2 tsp black cayenne pepper
  11. Sour cream for decoration, optional

Step-step making Loaded Baked Potato Soup

  1. In a large stock pot, prepare bacon until crisp. Remove with the slotted spoon to drain and established aside. Drain all but 2 tablespoons of bacon grease from the weed. Cook the onions in the staying bacon grease for about 5 mins, until tender.

  2. Add taters and chicken stock to pot. Deliver to boil, reduce heat to moderate and simmer about 20 minutes, till potatoes are tender. With a placed tea spoon, remove a few scoops of taters. Place in a bowl and mash with a fork. Set aside.

  3. In a small sauce skillet, melt butter. Stir in flour in addition to cook for 2 minutes. Whisk within milk, bring to boil and simmer until thickened. Slowly stir into share pot. Bring to a boil, decrease heat to low and simmer. Mix mashed potatoes back into pot.

  4. Add 1/2 cup shredded mozzarella cheese, three-fourths of the bacon and 50 percent the sliced green onions to the particular pot. Add pepper. Stir to mix. Cook an additional 5 minutes.

  5. To serve, ladle soup directly into individual bowls and top with several shredded cheese, bacon, green onions in addition to optional sour cream.