Easy My Legendary Carrot Cake Recipes

Easy My Legendary Carrot Cake Recipes

The ingredients for making Easy My Legendary Carrot Cake Recipes

  1. 1

    Step-step making My Legendary Carrot Cake

    1. Preheat oven to 180C. Line the cake tin with baking paper. Grate plenty of carrots. If you still cannot get Crushed Pineapple, just finely slice up pineapple.

    2. Combine all ingredients and combine well. Pour the mixture into the particular cake tin and bake for fifty to 60 minutes or until prepared through. *Note: If cup cakes, make for 25 to 30 minutes. CARRY OUT NOT overcook. DO NOT leave the particular cake in the oven to great.

    3. Allow it cool completely. This cake preferences better when cold.

    4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. A person can make Cream Cheese Frosting simply by mixing following ingredients. The cake preferences great without the frosting!

    5. Cream Cheese Frosting Ingredients:
      50g Softened Butter
      125g Softened Lotion Cheese
      1 cup Icing Glucose
      2 teaspoons Lemon Juice