Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes

Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes

The ingredients Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes

  1. 12 ounces pulled pork
  2. 2 large eggs
  3. 2/3 cup Poivre noir see my recipe fish cries fowl..
  4. To taste kosher salt
  5. To taste ground black pepper
  6. 4 tablespoons water to steam whites of eggs

Step-step making Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes

  1. Heat the pulled pork. Dry make meals till crispy.

  2. Add the Poivre noir sauce blend it in well. Cook the ova with yokes runny but whites executed. Add salt and pepper to style on the eggs.

  3. Serve I hope an individual enjoy!