Easy Shahi rabri Tukdas Recipes

Easy Shahi rabri Tukdas Recipes

The ingredients Easy Shahi rabri Tukdas Recipes

  1. 8 pieces bread
  2. as needed Ghee for frying
  3. For the syrup
  4. 100 gm sugar
  5. 50 ml water
  6. 2 drops flower essence
  7. 150 gm dense rabri
  8. As needed dried fruits for garnishing

Step-step making Easy Shahi rabri Tukdas Recipes

  1. Cut each and every slice of bread directly into desirable shape after cutting off their sides.

  2. Make a thick glucose syrup by boiling typically the listed ingredients.

  3. Heat the ghee in addition to fry the bread about medium flame.

  4. Soak the sugar viscous syrup for 5 minutes.

  5. Prepare thick rabri by thickening the whole milk. Add chopped nuts. Put sugar if needed in any other case no need of glucose as slices are previously coated with sugar viscous syrup.

  6. Arrange typically the slices on a plate in addition to top it with rabri.

  7. Garnish together with some more nuts. Quick and delicious for joyous season.