Easy Pumpkin, mushrooms and shallots pie Recipes

Easy Pumpkin, mushrooms and shallots pie Recipes

The ingredients for making Easy Pumpkin, mushrooms and shallots pie Recipes

  1. 700 grams cubed pumpkin or butternut squash
  2. four hundred grams shallots peeled and halved
  3. 250 grams fresh sliced mushrooms
  4. 25 grms dried porcini mushrooms
  5. one pack prepared rolled puff pastry 320 grams
  6. olive oil in order to sautee vegetables
  7. 100 grams butter
  8. fifty grams flour
  9. 250 multiple listing service boiling drinking water to soak dried mushrooms
  10. rosemary, salt and spice up to season
  11. 1 egg cell lightly beaten

Step-step making Pumpkin, mushrooms and shallots pie

  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened

  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft

  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve

  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.

  5. Add mushrooms to rest of vegetables and reserve.

  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce

  7. Add vegetables to a pie dish and add sauce. Let mix cool.

  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg

  9. Cook on a 180 C oven for about 40 minutes