Easy Spicy Eggplant and Pasta Recipes

Easy Spicy Eggplant and Pasta Recipes

The ingredients for making Easy Spicy Eggplant and Pasta Recipes

  1. 6 Eggplants 4 to 6 in . long. cut into 12 long parts each eggplant
  2. 2 TB olive oil
  3. 1/2 Crimson, Orange or Yellow Bell pepper diced
  4. 1 Medium Onion chopped up thin
  5. 12 peeled Garlic herb Cloves
  6. 4 Thai Chillies or 2 Sarrano Peppers
  7. 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and dark peppercorns
  8. 1 ts sodium
  9. 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. just one TB Desi Ghee
  11. .5 Cappelini Pasta (Thin Pasta)
  12. 4 oz. Grated Parmasean Cheese
  13. 1 TB cut Cilantro

Step-step making Spicy Eggplant and Pasta

  1. Heat Olive oil in a Skillet. Add Bell Peppers. Make 3 minutes on moderate Heat. Add Onions, Garlic clove, Chilli Peppers, dry roasting spices and Pauv Bhaji Masala. Add 2 TB water and cook with regard to 3 mts.

  2. Include Eggplant (Cut up in to pieces). Add Salt. Prepare 5 mts. on Moderate heat. Reduce heat and cook for 20 mts. Add Ghee.

  3. Steam water (1 Qt sufficient to cover Pasta). Put Pasta to Boiling drinking water. Add 1/2 ts sodium and 1 ts essential oil to water. Boil Pasta 8 mts. or bundle instructions. Drain water. Help to make sure Pasta is prepared.

  4. Dish out there Pasta in a Dish. Add Eggplant on best. Add Grated cheese and cilantro. Serve hot.