Easy Student Meal: Japanese Instant Curry with Beef Tutorial Recipes

 

Easy Student Meal: Japanese Instant Curry with Beef Tutorial Recipes

The ingredients Easy Student Meal: Japanese Instant Curry with Beef Tutorial Recipes

  1. 250 g Beef (slice thinly)
  2. 1 Tbsp Light Soy Sauce (marinade)
  3. 2 Tbsp Corn Flour (marinade)
  4. 1 Tbsp Cooking Oil (marinade)
  5. 70 g Brown Mushrooms (slice thinly)
  6. 70 g Carrots (diced neatly)
  7. 70 g (1 pc) Red Onion (diced neatly)
  8. 1 stalk (20 g) Spring Onions (slice thinly)
  9. 1-2 Japanese Curry Sauce Mix (eg S

    Step-step making Easy Student Meal: Japanese Instant Curry with Beef Tutorial Recipes>

    1. Marinade the beef with soy spices, corn flour and oil for 25 minutes or more.

    2. Heat 3 Tbsp regarding Cooking Oil in a wok till hot. Fry the Red Onions till fragrant (10 seconds). Then add the particular Beef and fry the beef till brown all over (2-3 mins each and every side, 5 to 6 mins total).

    3. Include the mushrooms, carrots and mix effectively. Add the stock (or water) and even bring to a boil.

    4. Turn down the particular heat a bit and cover with a lid. Cook for 1-2 a few minutes or until the meat is young.

    5. Take out the cover, add the Instant Japanese Curry paste (1 or 2 will depend on on you) and mix well. While the broth thickens, add spring onions and serve with rice.