Easy Apricot Cake Recipes

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Easy Apricot Cake Recipes

The ingredients Easy Apricot Cake Recipes

  1. two hundred g unsalted spread
  2. 200 g sugar
  3. 5 egg
  4. 180 g flour
  5. 90 h almond powder
  6. 1 teaspoon cooking powder
  7. Dried up apricot
  8. Glucose
  9. Lemon juices

Step-step making Easy Apricot Cake Recipes

  1. Cook dried out apricot with sugar plus lemon. And stay inside bottle over night. I actually also cook dried vineyard with apricot.

  2. Remove seed.

  3. Ingredients. Whip ovum white.

  4. Combine butter and sugar and then put and mix ovum yolk once at a new time.

  5. Combine almond powder and ovum white(1/3)

  6. Increase flour and egg light with spatula and combine.

  7. Blend apricot and put inside cake mold.

  8. Bake in preheated 180℃ oven for 50~60 minuets.

  9. 100ml regarding compote syrup. Please set more lemon juice to be able to taste. Sprinkle over dessert just after baked.

  10. Stay above night wrapping with motion picture.

  11. So nice in addition to moist. Enjoy!