Easy Karare Aloo Methi Recipes

Easy Karare Aloo Methi Recipes

The ingredients Easy Karare Aloo Methi Recipes

  1. 3-4 medium size potatoes cut within cubes
  2. 250 gms Methi leaves washed and cut evenly
  3. two tsp mustard oil
  4. 1/2 tsp asafoetida
  5. 1 teaspoon jeera
  6. 5-6 green chillies washed and cut vertically
  7. Salt to taste(the results in contain salt already and they turn out to be very little when cooked, so consider care of the quantity)
  8. U can also add turmeric natural powder if u wish

Step-step making Easy Karare Aloo Methi Recipes

  1. Add oil in a pan about medium heat. As the oil becomes warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Mix some salt just for the taters.

  2. Let them roast about medium flame until the potatoes will be cooked and crisp.

  3. Include Methi leaves, add salt according in order to the leaves. Mix well and cover up it for 5-10 min. As the particular leaves cook very fast, it does not takes much time to get prepared.

  4. Serve hot with parathas in the morning and believe myself it’s one delight, nobody wants in order to miss during winters..