Easy Salmon & Quinoa Cakes with Hummus Recipes

Easy Salmon & Quinoa Cakes with Hummus Recipes

The ingredients Easy Salmon & Quinoa Cakes with Hummus Recipes

  1. 250 g Salmon (boneless)
  2. quarter cup boiled Quinua
  3. half of tsp Salt or while per taste
  4. 1/2 tsp turmeric powder
  5. 1 tbsp Mustard sauce
  6. 3 sliced Garlic
  7. 1 tsp Orange juice
  8. 1 tsp mustard Oil
  9. 1/2 tsp garam Masala powder
  10. 1 tsp Red Chilli powder
  11. 1/4 cup finely chopped Onion
  12. 1 tbsp finely chopped corriender
  13. For Coating,
  14. 1/2 pot rolled oats
  15. a couple of tbsp Oil for flame up the cakes
  16. For Hummus,
  17. 1 cup cut Chickpea
  18. 2 chopped Garlic oil
  19. 1/2 tsp Cumin seed
  20. 1 tbsp roasted Sesame Seeds
  21. 1 tbsp Orange juice
  22. 2 tbsp Olive oil (1 tbsp reserved)
  23. 1/2 teaspoon Salt or as for every taste
  24. 2 tbsp arranged boiled Chickpea water

Step-step making Easy Salmon & Quinoa Cakes with Hummus Recipes

  1. For Hummus, Take boiled chickpeas, chopped garlic cloves, cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste

  2. Now Hummus is ready, Set aside this for next step

  3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice

  4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste

  5. Add finely chopped onion into the ready paste

  6. Add chopped fresh coriander, mix it

  7. Take boiled quinoa, add the ready salmon paste mix well

  8. Shape into small patties

  9. Get all the patties ready take crushed rolled oats in a plate,

  10. Roll the ready patties in this heat oil in a nonstick pan,

  11. Shallow fry the patties flip