Easy Japanese Soy Ginger Oyster Recipes

Easy Japanese Soy Ginger Oyster Recipes

The ingredients for making Easy Japanese Soy Ginger Oyster Recipes

  1. 300 grams Oyster
  2. 30 g ginger
  3. 1. 5 tablespoon soy sauce
  4. 1. 5 tbsp. of Mirin (Japanese sweet Reason seasoning)
  5. 1. 5 tablespoon Sake
  6. 1. 5 tablespoon sugar

Step-step making Japanese Soy Ginger Oyster

  1. Please choose big oyster

  2. Wash well in addition to drain

  3. Shred turmeric thinly

  4. Mix just about all the seasoning and ginger

  5. Put oyster in baking pan and start boiling

  6. When oyster is done, consider all the oyster from typically the pan

  7. Continue cooking food and make the sauce fuller (half amount)

  8. Set the oyster back in baking pan and cook with low temperature for 10 minutes.