Easy Mongolian Chicken Recipes

Easy Mongolian Chicken Recipes

The ingredients Easy Mongolian Chicken Recipes

  1. 500 gr skinless boneless chicken
  2. two garlic cloves, minced
  3. 0.5 tsp salt
  4. as required Corn starch,
  5. Sauce ingredients:
  6. 4 garlic clove cloves, minced
  7. 1/2 tsp minced ginger
  8. 1/2 big onion, chopped
  9. 4 tbs soy sauce
  10. 4 tbs water
  11. 8 tbs brownish sugar
  12. to taste whitened pepper powder

Step-step making Easy Mongolian Chicken Recipes

  1. Slice the chicken into 1/4″ pieces and mix with garlic and sodium. Let it stand for 30 a few minutes. Toss with cornstarch. Gently shake off of any excess.

  2. Heat petrol over medium high heat. Fry typically the chicken until golden brown.

  3. Heat 1 tbs oil in some sort of small pan over medium low. Put onion, ginger and garlic and blend just until fragrant. Add soy marinade, water, brown sugar and pepper. Take to a boil. Let boil approximately for five minutes or until slightly thickened.

  4. Add the fried chicken straight into the sauce. Stir it until typically the chicken well coated with the marinade. Serve immediately.