Easy Chickpea soup Recipes

Easy Chickpea soup Recipes

The ingredients for making Easy Chickpea soup Recipes

  1. 2 cups of coffee chickpea
  2. 1 liter drinking water for soaking chickpeas
  3. half white onion
  4. 50 % red onion
  5. 2 TEASPOON cumin powder
  6. 1 teacup of olive oil
  7. 3 or more cloves garlic
  8. fresh chopped parsley
  9. 1 TSP salt
  10. half some sort of teaspoon sodium bicarbonate (baking soda)
  11. tabasco sauce

Step-step making Chickpea soup

  1. Soak the chickpeas overnight in sufficient water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.

  2. Pour the chickpeas in its water in a container over low heat. Discard foam.

  3. Wen chickpeas are ready plus soft, separate the chickpeas from the boiling water in separate bowls.

  4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water in to the blender. You will notice that the water-oil mixture will turn milky white.

  5. In your helping dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin, olive oil and tabasco sauce.

  6. Nice side dish or a total breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.