Easy Green Chile Chicken Enchiladas Recipes

Easy Green Chile Chicken Enchiladas Recipes

The ingredients for making Easy Green Chile Chicken Enchiladas Recipes

  1. 3 chicken breasts, diced
  2. 1 (16 oz. ) can natural chile enchilada sauce – divided
  3. one (4 oz. ) may green chiles
  4. 1 (10. 5 ounce. ) can cream associated with chicken soup
  5. 2 (8 oz. ) pkgs. Monterey Jack parmesan cheese, shredded – divided
  6. 1/2 cup sour cream, plus extra with regard to topping if desired
  7. 1 bunch cilantro, chopped
  8. 1 small red onion, chopped
  9. 1/2 number green onion, chopped
  10. 2 Roma tomatoes, chopped
  11. five flour tortillas
  12. 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. to taste salt

    Step-step making Green Chile Chicken Enchiladas

    1. Preheat oven to 400 degrees.

    2. Cook chicken in large fry pan with a little olive oil together with your seasonings. Place in a variety involving the red onion if desired.

    3. Chop fruit and vegetables and combine in small bowl; combination well and place in freezer right up until ready to serve.

    4. Once chicken is entirely cooked, place in large mixing pan.

    5. Insert in half the can of enchilada sauce, 1 cup of shredded mozzarella dairy product, green chiles, cream of chicken soups and sour cream. Mix well to be able to combine.

    6. Spread half of your remaining enchilada sauce into a prepared 9 a 13 baking dish.

    7. Evenly distribute the chicken breast mixture onto each of the several tortillas. Roll up with ends concealed into middle and place in the dish.

    8. Top with remaining enchilada sauce. Pour evenly over each enchilada.

    9. Top with left over shredded cheese and bake for twenty-five to 30 minutes or until popular