Easy Kalitsounia with tyromalama Recipes

 

Easy Kalitsounia with tyromalama Recipes

The ingredients Easy Kalitsounia with tyromalama Recipes

  1. Filo pastry
  2. 1/3 mug water
  3. 1/3 cup oil
  4. 1/3 cup milk
  5. one tsp lime
  6. 1/2 teaspoon salt
  7. Smooth flour, as much because it takes (about 500-700 gr)
  8. Filling
  9. 1 kg tyromalama
  10. Salt

Step-step making Easy Kalitsounia with tyromalama Recipes>

  1. Prepare the dough with regard to the filo by mixing almost all the ingredients together and let it rest for at least ½ hour.

  2. Grate the tyromalama into coarse items and salt depending on flavor (tyromalama has no salt in all, try until the flavor is to your liking).

  3. Roll out the money

  4. Into a slim sheet

  5. And cut into squares.

  6. Place 1-2 spoonfuls of the parmesan cheese in each piece of hambre (depending on the size)

  7. And cross to close off, making a square kalitsouni.

  8. Cook in a non-stick pan, over medium heat, until the filo is golden brown and the cheese melts. You don’t have to oil the pan, as the cheese melts it lets out enough butter for the kalitsounia to become cooked.