Easy Shepherd’s Pie Recipes

Easy Shepherd’s Pie Recipes

The ingredients for making Easy Shepherd’s Pie Recipes

  1. 5 lbs Potatoes
  2. 1 stick Butter
  3. 1 cup milk
  4. 2 lbs Ground Chuck 80/20
  5. 1/4 cup Extra Virgin Olive oil
  6. Garlic salt
  7. Granulated garlic
  8. Ground black pepper
  9. 1/4 cup Rosemary leaves
  10. 1 lb pkg frozen peas

Step-step making Shepherd’s Pie

  1. Peel and cut potatoes and come in large pot of salted normal water. Boil until potatoes are tender (about 20 minutes).

  2. Drain carrots. Add butter, milk, salt, and tear gas to taste. Mash potatoes until frothy. Add more or less milk to be able to get consistency desired. Set potatoes away.

  3. While potatoes are baking place ground meat in hot fry pan on stove. Add olive oil to get both flavor and cooking benefit. Sodium and pepper to taste. Add garlic oil salt and granulated garlic to flavour. As meat turns brown add rosemary leaves. Let this simmer for some sort of few minutes as you cook peas.

  4. Place peas in microwaveable dish with 1/4 cup water. Deal with and cook for 5 minutes throughout microwave.

  5. Assembly. Place crush potatoes on large platter. With table spoon scoop out large hole in centre. Place peas in this hole. Remove meat completely. Now add meat to be able to top of peas.

  6. Take on photo. Serve and enjoy.