Easy Porcini and potato pie Recipes

Easy Porcini and potato pie Recipes

The ingredients Easy Porcini and potato pie Recipes

  1. Roll of Puff pastry
  2. 3-4 small – med potatoes
  3. 200 g ish of porcini
  4. 50 g ish of Parmesan
  5. Small onion
  6. Fresh chopped parsley
  7. Olive oil
  8. 1 egg

Step-step making Easy Porcini and potato pie Recipes

  1. Boil potatoes in their jackets. Nice, peel and crush. Set aside

  2. Roll out the pastry in a pie sized the baking tin. Remove excess around the corners. Prick with a fork and shutter bake for 5-7 mins.

  3. Meanwhile chop and carefully fry onion and parsley. Chop mushrooms. Add them to pan. Cook downward for a few mins

  4. Get your pie, add 1 / 2 the potatoes, then add mushrooms, well then cheese, then potatoes. Add a crushed egg, more cheese. Save a very small tad of egg for glazing.

  5. Use pastry scraps to help make a border. Glaze with the for ones and bake at 180 for concerning 35-40 mins. Leave on some sort of wire rack to cool for 10 units before serving