Easy Stuffed rice dumpling in rabri sauce Recipes

 

Easy Stuffed rice dumpling in rabri sauce Recipes

The ingredients Easy Stuffed rice dumpling in rabri sauce Recipes

  1. 1. 5 cup Rice
  2. 1tsp Mawa (grated)
  3. 1/2 cup Grated carrot
  4. 1/4 cup Palm jaggery Grated or crushed
  5. 4-5 rasin-(chopped)
  6. 1/2 tsp Cardamom powder
  7. 7-8 Pistachio (chopped)
  8. 1 ltr Milk – (tone milk)
  9. 1/2 cup Jaggery
  10. 1 tsp Cardamom powder

Step-step making Easy Stuffed rice dumpling in rabri sauce Recipes>

  1. Soak rice for 3 hours. Mill to a batter just like we all grind for idli or dosa. High temperature a heavy-bottomed vessel or kadai plus pour this batter. Keep on mixing till the batter turns to funds consistency. The consistency should not end up being sticky if you make balls along with your hands. Soft rice dough can be ready to use.

  2. Take grated carrots plus microwave on high power for one particular minutes. Add khoya/mawa, cardamom powder, pistachio, rasin, jiggery and mix well your own stuffing is ready to fill.

  3. Make little balls with the dough and trim on your palm and put the spoon of the stuffing in the particular middle and close the ball plus shape it back into a basketball. Make all dumplings in same method. Put the stuffed rice dumpling in the steamer for 10 to fifteen on low flame. Stuffed rice dumplings are ready.

  4. Pour milk into the skillet and let it boil. Once the particular milk starts to boil, lower lower the flame. Stir milk continuously. Whenever the milk reduces to 1/3 include jaggry(chopped) and cardamom into the milk products. Turn off the flame and consider out rabri in a bowl. Rabri is ready.

  5. Place your dumplings on the particular plate and pour rabri on dumplings and topup with chopped pista plus saffron and enjoy the surprise sweet taste of the jaggery and carrot along with the flavor of rabri sauce whenever you bite into it. Healthy LOADED RICE DUMPLING IN RABRI SAUCE can be ready to serve.