Easy Icing the cake n trying out on chocolate drips#authormarathon Recipes

Easy Icing the cake n trying out on chocolate drips#authormarathon Recipes

The ingredients Easy Icing the cake n trying out on chocolate drips#authormarathon Recipes

  1. 1 kg ready cooled cake
  2. 1 cup chilled whipping cream
  3. 50 grams dark cooking chocolate

Step-step making Easy Icing the cake n trying out on chocolate drips#authormarathon Recipes

  1. Chill your whipping cream over night time. Also chill your mixing bowl, beat or beaters.

  2. Let your own cake cool completely.

  3. Set up n Weigh your ingredients.

  4. Using a hand mixer or beat, whisk your chilled whipping cream until it forms soft peaks.

  5. Have an extra empty bowl in order to put the extra cream with cake crumbs. Also have some hot drinking water aside for dipping the pallet blade while smoothening your cake. plus cleaning cloth for drying the knife.

  6. Tort your cake one or even twice n apply some cream inside of.

  7. Cover your cake just about all over using whipping cream. chill this for a while after 1st coating. Remove it, continue with the 2nd coat.

  8. While chilling the cake after the 1st coat, function on your chocolate for drips. Grate the chocolate on a glass dish, bring water to boil, put the bowl with grated chocolate on best of the boiling water. stir lightly till it melts completely. put this a side for it to interesting.

  9. Your cake is established for the drips after 2nd or even 3rd coat.

  10. Using the normal spoon or tomato sauce dispenser, i used spoon, scoop some cooled down melted chocolate, pour gently n gradually on top side of the cake n let it drop down.

  11. Repeat this particular till you are done. Practise practice makes perfect…