Easy Pumpkin Dump Cake Recipes

Easy Pumpkin Dump Cake Recipes

The ingredients for making Easy Pumpkin Dump Cake Recipes

  1. 12-15 oz Can Pumpkin
  2. 12 oz Can Evaporated Milk
  3. 5 Eggs
  4. half of Cups Sugar
  5. 1 Tbsp Pumpkin Pie Spice
  6. 1 Field Yellow Gluten No cost Cake Mix
  7. 1 Pot Melted Butter
  8. 1 Cup Sliced Pecans, Optional

Step-step making Pumpkin Dump Cake

  1. Line a 9×13 pan with parchment paper or spray with cooking squirt. Preheat oven to 350 degrees.

  2. In a large bowl, do better than together the pumpkin, milk, eggs, sugars, and spices until well combined. Fill into the prepared baking dish.

  3. Sprinkle the top with orange cake mix.

  4. Sprinkle together with the chopped pecans (Optional).

  5. Pour the melted butter evenly more than the top of the cake.

  6. Bake for 60-70 minutes or even until the top is lightly browned and the custard is set.